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In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

The American Honey Tasting Society is the only organization in the United States to teach the methods

of sensory analysis of honey developed by The Italian Register of Experts in the Sensory Analysis of Honey.

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Honey Aroma and Flavor Wheel

Name: Honey Aroma and Flavor Wheel
SKU: HAFW

SKU: HAFW

$12.00

The essential honey aroma and flavor wheel and honey color chart on one full color sheet, 8.5" x 11" and printed on both sides on card stock weight paper. Easy to use, 9 flavor families and detailed descriptors to teach aroma and flavor descriptor in honey education for the connoisseur. Information on how to use this chart can be found in The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals by C. Marina Marchese, Kim Flottum

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Honey Aroma and Flavor Wheel

The Art of Pairing Honey + Cheese