Basic Honey Sensory Online Education

for students in the EU and outside of the US

DATES: July 13-14-20-21, 2021 or October 9-10-16-17, 2021

TIME: 9-12 pm CET 

LOCATION: Zoom Online

COST: €395 per person

INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan


Website: Register Here

Basic Honey Sensory’ (12 hours)

Through four interactive sessions, 3-hours each in different days, we will provide the basic of honey sensory technique to 12 selected high-quality single-origin honeys.

Every participant will be enabled to attend the class by shipping an individual honey kit.
Lectures will alternate to ‘tongue-on’ exercise. You will learn how honey is produced and about all the key steps that bees and beekeepers must overcome properly to ensure the highest quality.

You will challenge yourself and learn how sensitive your senses are; you will improve your sensory discrimination capability and vocabulary.

You will learn to detect the flavor profiles of honeys, while also being trained to recognize defective honeys. You will have the opportunity to learn more about honey contests while being a judge in a mock honey competition!

Honeys tasted will include (but are not limited to):

  • Acacia

  • Honeysuckle/whiteclover

  • Citrus

  • Sunflower

  • Thyme/coriander/yellowclover

  • Lime

  • Eucalyptus

  • Heather

  • Rapeseed

  • Buckwheat/dandelion

  • Honeydew

  • Chestnut

INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan

NOTE: Participants will receive a certification from our organization. The online learning system cannot be accredited by the Italian National Register.