Honey Sensory Education in Bologna, Italy
All classes will be accredited by the Italian National Register of
Experts in Honey Sensory. All classes will be in English.
Level 1 - 2-6 June 2025 (5 days – 31 hours)
Level 2 - October 2025 – dates TBD
Online course - March 12,13, 19 & 21, 2025
For any further information about the event
email us at HoneySE@mail.com.
Raffaele Dall'Olio & Gian Luigi Marcazzan
Visit the BeeSources web page for more details.
Honey Sensory Education in Scotland
14-17 July – Level 1 (Scotland, UK)
Instructors: Raffaele Dall'Olio & Gian Luigi Marcazzan
- Contact for registration or information:
Honey Sensory Education in UAE
10-13 Jan - Level1 (Dubai or city close to Dubai)
Instructors: Raffaele Dall'Olio & Gian Luigi Marcazzan
-Contact for registration or information: bdm@hattahoney.ae,
WHATSAPP +971 54 446 7591
14-16 Jan - Level2 (AbuDhabi)
Instructors: Raffaele Dall'Olio & Gian Luigi Marcazzan
– Contact for registration or information: khalifa@sustainableapiaries.com, WHATSAPP +971 50 666 4242
17-20 Jan - Level1 (Dubai) -
Instructors: C. Marina Marchese & Raffaele Dall'Olio
– Contact for registration or information: Zahira Nedjraoui zahira@beekeepersfoundation.ae.
Honey Sensory Education in USA
These courses are accredited by the Italian National Register of
Experts in Honey Sensory.
Level 1 - 19 - 22 May 2025 – (Weston, Connecticut USA)
Instructor: C. Marina Marchese
Sign up for the AHTS newsletter to receive dates.
Level 1 - August 2025 TBS
Level 2 - 2025 TBA
Apimondia Copenhagen, Sweden
IInternational Cooking with Honey Class
HANDS-ON WORKSHOP
DATE: 29 - 30 September 2025
LOCATION: Cooking school Suhrs Höjskole, Pustervig 8 1126 København K in the city centre of Copenhagen
MAIN LANGUAGE: English
MINIMUM PARTICIPANTS: 15. When the maximum number of participants is reached, a waiting list will be created
NOTE: The workshop will be accredited by the Italian National Register of Experts in Honey Sensory; this activity will enable members to hold their membership status for 2025...
More details at www.cibo360.it/catalogo/prodotti//cooking_with_honey_copenaghen.php.
The American Honey Tasting Society is the premier organization in the United States to offer accredited courses in the
sensory analysis of honey that are recognized by The Italian Register of Experts in the Sensory Analysis of Honey.