In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
Hello,
We have good news for you. COVID situation is quickly improving and traveling to Italy is now free from quarantine (from most countries at least).
Thus, a new course in person has been planned for next September 13-17, 2021 (5 days instead of the usual 4, aiming at more relaxed experience and we have also added a little beekeeping tour nearby Bologna for those who might be interested).
If you wish to attend, please pre-register here (https://forms.gle/cBtmvM3QF5hktJfE8 )
as soon as possible as seats will sell out quickly. If you try to enrol after the place has already been reserved by someone else, the website will indicate that the registration has been closed.
In that case you can subscribe on the waiting list (https://forms.gle/R1mWoswYjq6rGCez5) and you will be contacted in case a seat will return available.
Please note, for multiple registrations you need to fill out one separate form for each person.
For any further information about the event
email us at HoneySE@mail.com and do not hesitate to contact us,
Raffaele & Gianluigi
