In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

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Basic Honey Sensory Online Education

for students in the EU and outside of the US

DATES: July 13-14-20-21, 2021 or October 9-10-16-17, 2021

TIME: 9-12 pm CET

LOCATION: Zoom Online

COST: €395 per person

INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan

Website: Register Here

Basic Honey Sensory’ (12 hours)

Through four interactive sessions, 3-hours each in different days, we will provide the basic of honey sensory technique to 12 selected high-quality single-origin honeys.

Every participant will be enabled to attend the class by shipping an individual honey kit.
Lectures will alternate to ‘tongue-on’ exercise. You will learn how honey is produced and about all the key steps that bees and beekeepers must overcome properly to ensure the highest quality.

You will challenge yourself and learn how sensitive your senses are; you will improve your sensory discrimination capability and vocabulary.

You will learn to detect the flavor profiles of honeys, while also being trained to recognize defective honeys. You will have the opportunity to learn more about honey contests while being a judge in a mock honey competition!

Honeys tasted will include (but are not limited to):

Acacia
Honeysuckle/whiteclover
Citrus
Sunflower
Thyme/coriander/yellowclover
Lime
Eucalyptus
Heather
Rapeseed
Buckwheat/dandelion
Honeydew
Chestnut

INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan

NOTE: Participants will receive a certification from our organization. The online learning system cannot be accredited by the Italian National Register.