In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.
The American Honey Tasting Society is the only organization in the United States to teach the methods
of sensory analysis of honey developed by The Italian Register of Experts in the Sensory Analysis of Honey.
Honey Sensory Education in Bologna, Italy
All classes will be accredited by the Italian National Register of
Experts in Honey Sensory. All classes will be in English.
Level 1 - June 2-6, 2025 (5 days – 31 hours)
Level 2 - October 2025 – dates TBD
Online course - March 12,13, 19 & 21, 2025
For any further information about the event
email us at HoneySE@mail.com.
Raffaele Dall'Olio & Gian Luigi Marcazzan
Visit the web page https://www.beesources.com/en/honey-tasting-course-3/ for more details.
Honey Sensory Education in UAE
All classes will be accredited by the Italian National Register of Expert in Honey Sensory. All classes will be in English.
Level-2 class will give priority to students that already have accomplished a Level-1 accreditation and they will receive a Level-2 accredited certificate.
Students with no previous accreditation are admitted to the class but will not receive an accredited certificate, but a simple participation certificate.
10-13 Jan - Level1 (Dubai or city close to Dubai)
14-16 Jan - Level2 (AbuDhabi)
17-20 Jan - Level1 (Dubai)