Is your organization or beekeeping club interested in

a speaker or hosting a course in Sensory Training in Honey?

 

The AHTS's Honey Tasting courses are an intensive and interactive introduction into the world of honey. In an academic setting, we teach you the methods of sensory analysis used by sommeliers to taste and evaluate honey like an expert. Our courses will give you the tools and skills to truly understand and identify the complex nuances of single - origin honey. Each course begins with olfactory and gustatory exercises to wake up your senses. You will learn to identify everyday aromas and flavors,

then apply the methods of sensory evaluation to 20 unique honeys that have been hand selected and approved by The Italian National Register of Experts in the

Sensory Analysis of Honey in Bologna, Italy. Students will be guided through the process of writing tasting notes for each honey sample. The course includes basics

about honey production, composition, crystallization and defects as well as basic beekeeping and management practices for making and storing quality honey.

We include basic principles of pairing honey with cheeses and all food groups. Courses can be tailored to the specific needs of each interested group.

 

HOSTING REQUIREMENTS:

• Maximum 25 students pre-paid 

• Classroom venue with desk, chairs and running water

• Cover cost of instructors fee, travel, hotel and meals

• We travel from NYC airports

 

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