Level 2 • The Sensory Analysis of Honey • April 1, 2 & 3, 2026

The AHTS is excited to announce Level 2 training course in the sensory analysis of honey will be in a full accreditation and be awarded a certificate of completion which will be recognized by the Italian register of honey sensory experts. Lunch will be provided all 3 days. Travel and accommodations are not included and are the responsibility of each student. Travel information can be found on our web site at TRAVEL link under CONTACT menu.
 
Continue your journey to becoming fully certified Expert in the Sensory Analysis of Honey right here in the US. 
 
Use coupon code AHTS_Level2 at checkout, so you are not charged for shipping. Everything you need for this course will be provided. Bring yourself, a notebook and pen. If you have special food needs, we have refrigerator on site.
 
* Choose COURSES ONLY at checkout so you do not get charged a shipping fee.
 
Instructors: (see instructor bio link in course drop down menu)
C. Marina Marchese
Raffaele Dall' Olio