Introduction to The Sensory Analysis of Honey April 29, 30 - May 1, 2, 2024
The AHTS is excited to announce that we have returned to in person courses beginning with this four day Introduction to The Sensory Analysis of Honey. The course will be held on April 29, 30 - May 1, 2, 2024 in Weston, Connecticut.
Monday through Thursday 9:00 am to 5:00 pm.
Class size is limited. Lunch will be included all 4 days.
***Choose FREE shipping so you are not charged for shipping.
Students who complete the 4 day course will be awarded a certificate of completion which will be recognized by the Italian Register of Experts in the Sensory Analysis of Honey. This allows you to take the next 2 courses in Bologna.
Travel, dinners and accommodations are not included and are the responsibility of each student. Travel information can be found on our web site at TRAVEL link under CONTACT menu. We will post hotel information for your convenience.
C. Marina Marchese
Raffaele Dall 'Olio