Sensory Analysis of Honey Online | AHTS

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

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Sensory Analysis of Honey Online – Workshop

September 21-22-23, 2020

Sensory Analysis of Honey Online – Workshop

Sensory Analysis of Honey Online – Workshop

Registration is closed

DATES: 3 consecutive days on 21-23 September 2020 at 2:00 PM EST

Last Date to register is Friday September 4, 2020

PRICE: $325.00 USD (including shipping within US)

Begin your training to become a honey sensory expert with this 5+ hours honey tasting bootcamp course in 3 consecutive zoom sessions with 3 different honey sensory experts in the US and Italy. Whether you are a honey enthusiast, beekeeper or just looking to refresh your current sensory skills, this course will sharpen your senses and give you a strong foundation and deeper understanding of honey. Attendees will learn the psychology and physiology of how humans experience smell, taste, flavor and mouthfeel through interactive sensory exercises. Learn the methods of sensory analysis to evaluate honey by color, taste, flavor and texture and write detailed tasting notes for 8 uni-floral (US and non-US) honey samples. Emphasis will be on using correct vocabulary when describing the characteristics of each honey. Taste and evaluate defects in honey, various types of crystallization interactively with a professional honey sensory instructor. This on line course takes place on Zoom. PDF of the presentations will be available for download. Printable certificates of completion from the AHTS will be mailed to students. Price of this workshop covers a honey kit with all honey samples and all class materials and shipping.