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In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

The American Honey Tasting Society is the only organization in the United States to teach the methods

of sensory analysis of honey developed by The Italian Register of Experts in the Sensory Analysis of Honey.

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Talking About Taste + Writing About Smell of Honey - 1 hour – TBA

$75.00

DATE: TBA
Talking About Taste + Writing About Smell
In this workshop, attendees will explore the elusive task of translating the sensation of smell and taste into the written word. We will explore ways to grow our vocabulary of descriptors commonly used for describing honey, beginning with a honey wheel then exploring our personal experiences, memories and emotions with relationships to people, places and objects to create our own personal language. We’ll also learn how to write tasting notes, which are a valuable tool for describing your own honey for marketing purposes.
 
Student will receive A Tasting Kit with all 6 honey samples, tasting spoons and class materials. Kits will only be mailed to addresses in the US.

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