Intermediate Honey Tasting Workshop - 1 hour - SOLD OUT
This course is for students who have completed our 4 day Introductory course or the Basic Honey Tasting workshop on line and already have a firm understanding of the sensory analysis methods used to evaluate honey. Our time will be spent on tasting and evaluating 5 unifloral honey samples. Emphasis will be on describing and identifying aroma and flavors and writing tasting notes. Other exercises include 1 trio tasting and 3 defects in honey samples to discuss.
Student kit will be shipped to you:
A. Honey evaluation review 5 honey samples
B. 1 Trio exercises
C. Defects in honey review - 3 honey samples
E. 6 mini plastic tasting spoons and 5 plastic cups for honey evaluations
*Printable certificates of completion from the AHTS will be emailed to students who complete this workshop.
*Student will receive Tasting Kit with all honey samples and class materials. Kits will only be mailed to addresses in the US.
*Please remember to choose "course - no shipping" at checkout so you are not charged for shipping.