Honey Crystallization and Technology - 1 hour - TEST
Returning in 2021
In this talk you will learn what are the physical and chemical factors affecting the crystallization process of honey, how to evaluate the crystals of raw honey and their behaviour in different conditions and how to induce and control the crystallization process according to your preferences without affecting the nutritional quality of your honey. This talk is a powerpoint presentation.
Presenter: Raffaele Dall"Olio
Please remember to choose "course - no shipping" at checkout so you are not charged for shipping.