Honey Crystallization and Technology - 1 hour - 7/16 at 4:00 PM EST


Date: July 16 at 4:00 PM EST


In this talk you will learn what are the physical and chemical factors affecting the crystallization process of honey, how to evaluate the crystals of raw honey and their behaviour  in different conditions and how to induce and control the crystallization process according to your preferences without affecting the nutritional quality of your honey. This talk is a powerpoint presentation.

Presenter: Raffaele Dall"Olio


Please remember to choose "course - no shipping" at checkout so you are not charged for shipping.