Honey Adulteration and Fraud - 1 hour - TBA
Date: TBA 2021
Honey is the third food most targeted for adulteration and fraud, behind milk and olive oil! The demand for honey far outreaches the actual production. This fascinating presentation will overview the honey production chain from flower to bottle and the various techniques used to adulterate honey and how they are detected in the lab.
An invitation will be emailed for your to enter the Zoom lecture.
Presenter: Raffaele Dall"Olio
Please remember to choose "course - no shipping" at checkout so you are not charged for shipping.