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Honey Adulteration and Fraud - 1 hour

Honey Adulteration and Fraud - 1 hour


Honey is the third food most targeted for adulteration and fraud, after milk and olive oil! The demand for honey far outreaches the actual production. on a global level This fascinating presentation will overview the honey production chain from flower to bottle and the various techniques used to adulterate honey and how they are detected in the lab.


An invitation will be emailed for your to enter the Zoom lecture.

Please remember to choose "course - no shipping" at checkout so you are not charged for shipping.

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