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In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

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Honey Adulteration and Fraud - 1 hour - TBA

$75.00

Date: TBA 2021

Honey is the third food most targeted for adulteration and fraud, behind milk and olive oil! The demand for honey far outreaches the actual production. This fascinating presentation will overview the honey production chain from flower to bottle and the various techniques used to adulterate honey and how they are detected in the lab.

An invitation will be emailed for your to enter the Zoom lecture.

Presenter: Raffaele Dall"Olio

Please remember to choose "course - no shipping" at checkout so you are not charged for shipping.

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