Basic Sensory Analysis of Honey Workshop – 1.5 hour - June 8 at 7:00 PM EST
Monday, June 8 at 7:00 PM EST
Last Date to register to receive tasting kits: June 10
This on line course takes place on zoom and provides basic intro to applying sensory analysis methods to tasting and evaluating honey through olfactory and gustatory exercises.
Students will learn how to identify between the difference taste, flavor and trigeminal sensations. How to evaluate honey by color, taste, flavor and texture and write detailed tasting notes for honey samples provided. Emphasis will be on using correct descriptors when describing the sensory qualities of each honey using the wheel. Power point presentation included.
A. Introduction to Sensory Analysis of Honey (pp)
• Gustatory exercises
B. Learn how to use:
• Honey aroma and flavor wheel
• Honey color chart
• Honey score sheets
E. Guided tasting of 5 honeys, complete score cards
F. Printable certificates of completion from the AHTS will be emailed to students who complete this workshop.
*Student will receive Tasting Kit with all honey samples and class materials. Kits will only be mailed to addresses in the US.