April 12, 2017

Reprinted from American Mead Maker Magazine 2016

Beekeepers know exactly when its time to harvest the honey from their hives. Each of the hexagonal beeswax cells that were once gleaming with nectar have been magically transformed into honey is sealed closed, similar to corking off a bottle of fine wine. Honeybees are ingenious they know that in order to maintain their honey sweet, sticky and viscous the water co...

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